{"version":"1.0","provider_name":"P\u00e1gina10","provider_url":"https:\/\/pagina10.com\/web","author_name":"P\u00e1gina 10","author_url":"https:\/\/pagina10.com\/web\/author\/pdiezadmin\/","title":"Luz ultravioleta desinfectar\u00eda frutas y hortalizas | P\u00e1gina10","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uQZHmN5I2R\"><a href=\"https:\/\/pagina10.com\/web\/luz-ultravioleta-desinfectaria-frutas-y-hortalizas\/\">Luz ultravioleta desinfectar\u00eda frutas y hortalizas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pagina10.com\/web\/luz-ultravioleta-desinfectaria-frutas-y-hortalizas\/embed\/#?secret=uQZHmN5I2R\" width=\"600\" height=\"338\" title=\"\u00abLuz ultravioleta desinfectar\u00eda frutas y hortalizas\u00bb \u2014 P\u00e1gina10\" data-secret=\"uQZHmN5I2R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pagina10.com\/web\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/pagina10.com\/web\/wp-content\/uploads\/2019\/11\/Captura-de-Pantalla-2019-11-03-a-las-7.33.46-a.-m..png","thumbnail_width":743,"thumbnail_height":423,"description":"Por su capacidad de eliminar pat\u00f3genos, tales como bacterias y hongos, y contribuir al cuidado del medioambiente, la luz ultravioleta ser\u00eda una alternativa al uso del cloro, el desinfectante m\u00e1s empleado industrialmente para alimentos. As\u00ed lo estableci\u00f3 la investigadora Nidia Johana Vald\u00e9s Holgu\u00edn, mag\u00edster en Ingenier\u00eda Ambiental de la Universidad Nacional de Colombia (UNAL) Sede [&hellip;]"}